John Dory's Fish & Chips



Frequently Asked Questions



Do John Dory's use frozen chips?

John Dory’s always chip with the best potatoes available. Our chips are freshly cut daily and cooked to order.


Is previous experience required to work in John dory’s?

We have many positions available and previous experience isn’t always necessary. We provide in house training but also offer external courses such as NVQ’s which can help with career development.


Is John Dory’s a franchise?

No, John Dory’s is and remains a family business which opened its first chip shop in 1984. The John Dory’s name began in 2000 with the first John Dory’s being Ballygowan Road.


Is the fish cooked fresh to order?

Yes, John Dory’s freshly batter and cook all of our fish to order. If you prefer your fish breaded this is an option as well.


Do John Dory’s use fresh fish?

All our fish are MSC certified ‘Frozen at Sea’. This ensures we get the freshest fish available caught in the cold waters of the North Atlantic Sea from sustainable sources.


Do John Dory’s have a gluten free menu?

Yes, we provide a full Gluten free menu for our customers with our own bespoke gluten free batter. We do stress that while we take every precaution there is a slim possibility that trace elements of gluten may exist.


Is 100% chicken and beef used in all John Dory’s products?

Yes, all our chicken and beef is locally sourced and is fully traceable. Where possible, we use local farmers and suppliers.


Does John Dory’s batter contain any milk?

No, our bespoke batter is a close guarded secret and is specially made for John Dory’s.










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